Meet our Chef

Bagatelle's contemporary French cuisine finds its roots on two continents, and Sofiane Dridi infuses his exceptional culinary background into every dish at Bagatelle St. Barth.

Bon Appétit

According the Chef Sofiane Dridi, cooking is not only a profession, it is a real vocation. With 15 years of experience, he has studied alongside the best and worked for the most prestigious french restaurants such as the Palace la Messardière in St. Tropez, "Le Grand Coeur" in Meribel or "Le Manalie" in Courchevel. His will to transform ingredients and elevate each product make a dinner at Bistrot Bagatelle a unique culinary experience.
With his refined and sophisticated cooking inspired from French basics
and tastes from around the world, the Chef hopes to give his guests
an experience for all the senses.

SaintBarth.com

This chic French restaurant has already been a hit in New York and it now has a second location along the waterfront in Gustavia.
Signature Dishes
Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, cilantro & lime soy vinaigrette

Ready to indulge?
Book reservations now to reserve your spot!